We are into the business of enabling the Food Joints of India to help them achieve their true potential. What we also noticed was that many food enterprises failed due to various reasons, while others flourish to greater prosperity. One may think that they are handing out sub-standard food to their customers, no that was not the only case.
We noticed a few (below listed) reasons were the case, so we decided take action to fill those gaps and help good food service entrepreneurs succeed in their ventures.
- Lack of exposure of the eateries to the end-consumers.
- Unable to leverage with the fast paced digitized world.
- Not enough brand appeal and uniqueness to their business entity.
- Loss of skilled workers due to various reasons.
- Lack of soft-skills by the ground staff.
- Hygiene & food-safety measures.
- Lack of proper infrastructure.
- Sourcing of good and affordable raw materials,
- Customer experience & ammenities.
Experience at their outlet lacked to draw and retain the crowd due to bland or bad layout of the outlet made a huge difference, as it is necessary accommodate the clients and making them feel special and cared. People like to enjoy the food in an ambience where it not only feed them food, but also visually and physically engaging with their immediate surrounding. The immersion effect makes a huge difference with the psychological connect with the place is key to attract and reattract the guests.