We are into the business of enabling the Food Joints of India to achieve to their true potential. We also noticed many eatery businesses fail due to various reasons, while some eateries flourish to global fame. No, not just because they are bad at feeding out food to their customers. Few of the below are what we noticed and then sprung into action to fill those gaps.
  • Lack of exposure of the eateries to the end-consumers (i.e., hungry people).
  • Unable to leverage with the fast paced digitized world.
  • Not enough branding and identity.
  • Loss of skilled workers due to various reasons.
  • Lack of soft-skills by the ground staff.
  • Hygiene & food-safety measures.
  • Lack of proper infrastructure.
  • Sourcing of raw materials,
etc., to name a few.