We are into empowering our country's Food Joints by proudly showcasing them as - 'Hunger Killers of India'. We promote hygienic and healthy food practices, with good eating habits, both to consumers & preparers.
We provide both the digital platform & infrastructure services, as necessary for the establishments. Our goal is to ensure the consumers get good food, and the restaurateur does well in their business(es).
We know the value of good food and we try to make things better for everyone's good. For further queries, you can refer to the FAQ or Contact Us for further details.
FoodJoints 2.0
FoodJoints Corporation is a business that works in the food industry holistically. From consultant, to auditor, designing & setting up the infrastructure, to providing skill-trained staffing, supply of quality raw materials, we cover it all.
A young company run by experienced professionals with a promise to deliver the best service not just for the food joint operators, but also to the end-consumers with the motto to provide good food portion, which is also nutritious and hygienic.
The founding members are professionals who have worked in the corporate industry for decades, possess experience, exposure & knowledge with regards to hygiene and health, that comes from good nutrition food, which is treated in the right way. We understand the importance of quality processes, staff training, etc., that can deliver an overall great valued experience. We implemented this philosophy & culture at FoodJoints, after all, food is all the epitome of energy for every life to sustain & thrive.
FoodJoints started as a food & restaurant reviewer in the year 2022, but quickly we began to notice all the shortcomings in many of the outlets that were operating at below par standards, (with or without the realization of it) by its operators.
These issues then challenged us with two options, to either continue our business & keep doing what was started by turning a blind-eye on these serious issues, or, do the right thing; to take a pause to understand the full picture; analyze, devise & revise. We chose the latter. It was a conscious choice, with good intentions and also to the fact that we too consume the same food. This opportunity gave us enough time to understand the industry thoroughly, come up with ground-up solutions to resolve issues from the far ends of the food-operations-chain.
This also made us to revise and re-strategize our position in the market, to evolve into a well organized business operations. It took away our opportunity to monetize early-on, but it was well-worth the time-spent in order to understand the entire processes.
After studying it for nearly three years, equipped with the right knowledge & process structure, we are now ready to take the dip back into the industry for everyone's good. Right from establishing of the supply chain from farm to fork, to upskilling and training the business owners with management skills necessary to sustain not just in regular days, but also during adversity.
But we were also been presented the reality around the food too. The fact is that there is a limit to everything when it is related to hygiene & quality, Food is not 100% perfect. And it is okay to use bare hands when the protocols are followed, and done it with right intentions. Because intentions are way more serious than the process at many moments in time.
So without any further delay, lets begin..
